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1. 
Cover image for Functions of Natural Organic Matter in Changing Environment
Functions of Natural Organic Matter in Changing Environment
Author 
Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336025.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5634-2
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2. 
Cover image for Photobiogeochemistry of Organic Matter Principles and Practices in Water Environments
Photobiogeochemistry of Organic Matter Principles and Practices in Water Environments
Author 
Mostofa, Khan M.G. editor. Yoshioka, Takahito. editor. Mottaleb, Abdul. editor. Vione, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32223-5
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3. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625949
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4. 
Cover image for Recent Advances in Lichenology Modern Methods and Approaches in Biomonitoring and Bioprospection, Volume 1
Recent Advances in Lichenology Modern Methods and Approaches in Biomonitoring and Bioprospection, Volume 1
Author 
Upreti, Dalip Kumar. editor. Divakar, Pradeep K. editor. Shukla, Vertika. editor. Bajpai, Rajesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2181-4
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5. 
Cover image for Intakes and Outfalls for Seawater Reverse-Osmosis Desalination Facilities Innovations and Environmental Impacts
Intakes and Outfalls for Seawater Reverse-Osmosis Desalination Facilities Innovations and Environmental Impacts
Author 
Missimer, Thomas M. editor. Jones, Burton. editor. Maliva, Robert G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-13203-7
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