Title:
Chemistry of Foods: EU Legal and Regulatory Approaches
Author:
Pisanello, Daniele. author.
ISBN:
9783319034348
Edition:
1st ed. 2014.
Physical Description:
VIII, 77 p. 4 illus. online resource.
Series:
Chemistry of Foods,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-03434-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 530686-1001 | ONLINE | Searching... | Searching... |