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1. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP156 .F4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
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2. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
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3. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
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4. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
TP248.27 .M53 F467 2012
Electronic Access 
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