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1. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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2. 
Cover image for Multivariate data analysis in sensory and consumer science
Multivariate data analysis in sensory and consumer science
Author 
Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385050
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3. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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4. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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5. 
Cover image for Descriptive sensory analysis in practice
Descriptive sensory analysis in practice
Author 
Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385036
Format: 
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