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1. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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Online Library~1
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2. 
Cover image for Innovative food analysis
Innovative food analysis
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(600544.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194935
Format: 
Availability 
Online Library~1
Available:
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