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Subject: Food Analysis.

Author

Cheung, Peter C. K.

(1)

Damodaran, Srinivasan.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Fennema, Owen R.

(1)

Galanakis, Charis M., editor.

(1)

Liener, Irvin E.

(1)

Lineback, David R.

(1)

Matter, Lothar.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Stadler, Richard H.

(1)

Wiley InterScience (Online service)

(1)

Language

(7)

(1)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Composition.

(4)

Food -- Analysis.

(2)

(2)

Functional foods.

(2)

Agaricales -- chemistry.

(1)

(1)

(1)

Chemistry, Analytical.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Food Technology.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

(1)

Foodborne Diseases.

(1)

Functional Food -- analysis.

(1)

Hazardous Substances -- chemical synthesis.

(1)

(1)

Meat -- poisoning.

(1)

Mushrooms -- Therapeutic use.

(1)

Nutritional Physiological Phenomena.

(1)

Poultry Products -- poisoning.

(1)

Risk Assessment -- methods.

(1)

Tierisches Lebensmittel

(1)

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

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1.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

WA 695 P963 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

Format:

Availability

Online Library~1

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Copies:

6.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625949

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Biochemistry of foods

Biochemistry of foods

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918082

Format:

Availability

Online Library~1

Available:
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