Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Title:
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author:
Aydar, Alev Yüksel. editor.
ISBN:
9783031274435
Edition:
1st ed. 2023.
Physical Description:
XV, 180 p. 32 illus., 30 illus. in color. online resource.
Contents:
An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
Added Author:
Added Corporate Author:
Holds:

Copies:

Library
Click to Sort
Material Type
Click to Sort
Item Barcode
Click to Sort
Shelf Number
Click to Sort
Status
Click to Sort
Item Holds
Click to Sort
Searching...
E-Book 526830-1001 ONLINE
Searching...