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1. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1222-2
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2. 
Cover image for Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
Author 
Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-9723-3
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3. 
Cover image for Healthier Meat Products
Healthier Meat Products
Author 
Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78215-2
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4. 
Cover image for Microbial Production of Food Bioactive Compounds
Microbial Production of Food Bioactive Compounds
Author 
Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-90974-0
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5. 
Cover image for Value Added Products From Food Waste
Value Added Products From Food Waste
Author 
Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48143-7
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6. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-48604-3
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7. 
Cover image for Application of Bio-Additives for the Food Industry
Application of Bio-Additives for the Food Industry
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-71131-2
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8. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28109-9
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9. 
Cover image for Pollen Chemistry & Biotechnology
Pollen Chemistry & Biotechnology
Author 
Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-47563-4
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