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1. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470757512
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2. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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3. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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4. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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5. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number 
QR115 F654 2013
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
Author 
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number 
ONLINE(312976.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
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7. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
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8. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
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9. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
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10. 
Cover image for The microbiology of safe food
The microbiology of safe food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999431
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11. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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12. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
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