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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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Thermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437

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Prebiotics and probiotics in disease regulation and management

Author

Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.

Preferred Shelf Number

RM666 .P835

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227

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Baking technology and nutrition : towards a healthier world

Author

Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.

Preferred Shelf Number

TX552.15 .C385 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176

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Nutraceuticals and human blood platelet function : applications in cardiovascular health

Author

Duttaroy, Asim K., author.

Preferred Shelf Number

RC672 .D88 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913

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