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Subject: Food contamination.

Author

Wiley InterScience (Online service)

(3)

Matthews, Karl R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brown, Martyn, ed.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Droby, Samir, ed.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jha, Shyam N., author.

(1)

Klein, G. (Günter), editor.

(1)

Lawley, Richard.

(1)

Magan, N. (Naresh), ed.

(1)

Morris, Julian.

(1)

(1)

Picó, Yolanda.

(1)

Pongratz, Ingemar.

(1)

Raugel, Pierre-Jean.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Russell, Scott M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

(1)

Solomon, Ethan.

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Yu, Liangli, editor.

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Language

(33)

(1)

(1)

Publication Date

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(10)

Food -- Analysis.

(8)

Food -- Toxicology.

(5)

Food adulteration and inspection.

(5)

GIDA KONTAMİNASYONU.

(4)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

(2)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

(1)

(1)

Besin kirlenmesi.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Endocrine disrupting chemicals.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Additives -- adverse effects.

(1)

Food Additives -- toxicity.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

Food additives -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

Leavening agents.

(1)

(1)

Meat industry and trade.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

(1)

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Produce trade -- Safety measures.

(1)

(1)

Salmonella food poisoning -- Prevention.

(1)

(1)

Toxicology -- methods.

(1)

Vegetables -- Microbiology.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Author

Pongratz, Ingemar. Bergander, Linda.

Preferred Shelf Number

ONLINE(342987.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Fearing food : risk, health and environment

Fearing food : risk, health and environment

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

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