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1. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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2. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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Beytepe Library~1
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3. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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4. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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5. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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6. 
Cover image for Drug residues in foods : pharmacology, food safety, and analysis
Drug residues in foods : pharmacology, food safety, and analysis
Author 
Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number 
RA1270 .V47 B68 2001
Electronic Access 
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7. 
Cover image for Mycotoxins in food and beverages innovations and advances
Mycotoxins in food and beverages innovations and advances
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Emerging contaminants in food and food products
Emerging contaminants in food and food products
Author 
Aransiola, Sesan Abiodun, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Mycotoxins in food and feed : detection and management strategies
Mycotoxins in food and feed : detection and management strategies
Author 
Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Microplastics in human consumption
Microplastics in human consumption
Author 
Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number 
TX571 .P63
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
QR115 .M456 2001
Electronic Access 
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