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1. 
Cover image for Food safety : contaminants and risk assessment
Food safety : contaminants and risk assessment
Author 
Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number 
RA601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M., author.
Preferred Shelf Number 
RA644 .S15 R87 2012
Electronic Access 
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3. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
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4. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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5. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
QR115 .M456 2001
Electronic Access 
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6. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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