Title:
Micro-facts the working companion for food microbiologists.
Author:
Wareing, Peter.
ISBN:
9781849732130
Edition:
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
Publication Information:
Cambridge : Royal Society of Chemistry, 2010.
Physical Description:
1 online resource (ix, 437 p.)
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 279768-1001 | ONLINE | Searching... | Searching... |