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Subject: Food industry and trade.

Author

Grumezescu, Alexandru Mihai.

(3)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Christian, J. H. B., joint author.

(1)

(1)

Harrigan, W. F.

(1)

Holban, Alina Maria

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Lundahl, David S.

(1)

(1)

Preedy, Victor R., editor

(1)

ScienceDirect (Online service)

(1)

Troller, John A.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Language

(17)

(1)

Publication Date

-

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(3)

Gıda endüstrisi ve ticareti.

(3)

(2)

Food Preservation.

(2)

Food industry and trade -- Technological innovations.

(2)

Food-Processing Industry.

(2)

Polysaccharides.

(2)

(1)

Consumer behavior.

(1)

Dietary Proteins.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Marketing.

(1)

Food -- Psychological aspects.

(1)

Food -- Water activity.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology.

(1)

Food industry and trade -- Quality control.

(1)

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

Microbial ecology.

(1)

(1)

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Package goods industry.

(1)

Polisakkaridler.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

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4.

Cover image for Processing and impact on active components in food

Processing and impact on active components in food

Processing and impact on active components in food

Author

Preedy, Victor R., editor

Preferred Shelf Number

ONLINE(355753.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

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8.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Author

Harrigan, W. F. Park, R. W. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for New protein foods

New protein foods

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Availability

Online Library~1

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