Search Results for Food Technology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food industry and trade.

Author

Barbosa-Cǹovas, Gustavo V.

(4)

Heldman, Dennis R.

(2)

(2)

Saravacos, George D., 1928-

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bhattacharya, Suvendu, editor.

(1)

Charter, Edward.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

(1)

Datta, Ashim K.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gunstone, F. D.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

(1)

Heldman, Dennis R., author.

(1)

Holban, Alina Maria, editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morley, Wayne, editor.

(1)

Nussinovitch, A.

(1)

Oort, Maarten van.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

Pillai, Suresh D., editor.

(1)

Randovski, Jacob A.

(1)

Rao, M. A., 1937-

(1)

Regier, Marc, editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Schubert, Helmar, editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul, author.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Sukhareva, L. A.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yakovlev, V. S.

(1)

(1)

Language

(45)

Publication Date

-

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gıda endüstrisi ve ticareti.

(4)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Effect of heat on.

(2)

(2)

Food Preservation.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

Transport theory.

(2)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Dietary Proteins.

(1)

Electronic books.

(1)

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

Extraction (Chemistry)

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery.

(1)

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

Gums and resins.

(1)

Gıda -- Vitamin içeriği.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Infant formulas.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

(1)

Plant extracts.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Proteins -- Analysis.

(1)

Proteins in human nutrition.

(1)

(1)

Sustainable agriculture.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

45 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444309935

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11