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1. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
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2. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0761-8
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3. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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4. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3480-1
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5. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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6. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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7. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-6488-5
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8. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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9. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
Author 
Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-30808-3
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10. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b100840
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11. 
Cover image for Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-2489-9
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