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1. 
Cover image for Adequate food for all : culture, science, and technology of food in the 21st century
Adequate food for all : culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
HD9000.5 .A323 2009
Electronic Access 
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2. 
Cover image for Transforming food systems : The quest for sustainability
Transforming food systems : The quest for sustainability
Author 
Watson, Dave, author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003562887
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Pandemics and innovative food systems
Pandemics and innovative food systems
Author 
Anal, Anil, editor.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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