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Subject: Food supply.

Author

World Food Programme.

(3)

Baldwin, Cheryl.

(2)

(2)

(2)

Wiley InterScience (Online service)

(2)

Anal, Anil, editor.

(1)

Anderson, Molly D. (Molly DelCarmen), 1955- author.

(1)

Andersson, Jan Otto.

(1)

Annosi, Maria Carmela, editor.

(1)

Antoni-Komar, Irene, 1955- editor.

(1)

Arunkumar, Kulandaiyaesu, editor.

(1)

Ashley, John M., author.

(1)

Bennett, Audrey, author.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhandari, Bhesh.

(1)

Bhat, Rajeev, editor.

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

(1)

Brunetta, Federica, editor.

(1)

Busetti, Simone, editor.

(1)

Campbell, Hugh, 1964-

(1)

Carolan, Michael S., editor.

(1)

Carvalho, Isabel S., editor.

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Chase, Lisa, author.

(1)

(1)

Dawe, David Charles.

(1)

De Castro, Paolo, 1958-

(1)

Dehaene, Michiel, editor.

(1)

Droby, Samir, editor.

(1)

Dumont, Rene, 1904-

(1)

Duncan, Jessica, editor.

(1)

(1)

Epting, Shane Ray, author.

(1)

Eriksson, Ralf.

(1)

Evans, C. E. L. (Charlotte E. L.), editor.

(1)

Finnis, Elizabeth, 1976-

(1)

Gaiani, Claire, 1977-

(1)

Galanakis, Charis M.

(1)

(1)

Goodman, David, 1938-

(1)

Grubinger, Vernon P., 1957- author.

(1)

Gümüş, M. Fatih.

(1)

(1)

Harris, Marvin.

(1)

Hawkins, Irana W., author.

(1)

Hemaiswarya, Shanmugam, editor.

(1)

Kashyap, Prem Lal, 1981- editor.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, P. Lynn.

(1)

Koubaa, Mayssa, editor.

(1)

(1)

Kropp, Cordula, editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

Kumar, Sudheer, 1972- editor.

(1)

Lawrence, Geoffrey.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Lyons, Kristen.

(1)

Martindale, Wayne, 1965-

(1)

Miranowski, J. A.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nichols, Buford Lee, 1931-

(1)

Oerke, E.-C., 1958-

(1)

Oosterveer, Peter.

(1)

Pace, Noemi, editor.

(1)

Petrini, Carlo, 1949-, author.

(1)

Pimentel, David, 1925, author.

(1)

Pimentel, David, 1925-

(1)

Pimentel, Marcia.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Sangeeta

(1)

Pullman, Madeleine, 1957-

(1)

Pullman, Madeleine, 1957- author.

(1)

Raja, Rathinam, editor.

(1)

Ramachandran, S., 1934- editor.

(1)

Ray, Ramesh C., editor.

(1)

Redclift, M. R.

(1)

Rosin, Christopher J. (Christopher John)

(1)

Sage, Colin, editor.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schmitz, Troy Gordon.

(1)

Sobti, R. C., editor.

(1)

Sonnenfeld, David A.

(1)

Srivastava, Alok Kumar, 1968- editor.

(1)

(1)

Tiryakioğlu, Samih, çev.

(1)

Tiwari, Shree Prakash, editor.

(1)

Tornaghi, Chiara, editor.

(1)

Vokoun, Jennifer A., author.

(1)

Wallington, Tabatha.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, Dave, author.

(1)

Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.

(1)

Wu, Zhaohui, 1968-

(1)

Wu, Zhaohui, 1968- author.

(1)

York, Helene Sanghvi, author.

(1)

Young, E. M. (Elizabeth M.)

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Language

(54)

(4)

(1)

(1)

Publication Date

-

(7)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(18)

Sustainable agriculture.

(14)

Food industry and trade.

(11)

Climatic changes.

(5)

(4)

(4)

(3)

(3)

(3)

Food industry and trade -- Technological innovations.

(3)

Agricultural innovations.

(2)

Agriculture and state.

(2)

Aliments -- Approvisionnement.

(2)

BUSINESS & ECONOMICS / Development / Sustainable Development

(2)

BUSINESS & ECONOMICS / Industries / Agribusiness

(2)

Besin sağlama.

(2)

(2)

Crops and climate.

(2)

(2)

MEDICAL / Nutrition

(2)

NATURE / Ecology

(2)

TECHNOLOGY / Food Science

(2)

(1)

Agricultural ecology.

(1)

Agricultural estimating and reporting.

(1)

Agricultural industries.

(1)

Agricultural microbiology

(1)

Agricultural microbiology.

(1)

Agricultural systems.

(1)

Agriculture -- Energy consumption.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- methods

(1)

Agriculture durable.

(1)

(1)

(1)

Algae products.

(1)

Animal products.

(1)

Asia -- Politics and government.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS / Distribution

(1)

BUSINESS & ECONOMICS / General

(1)

BUSINESS & ECONOMICS / Production & Operations Management

(1)

(1)

Bioengineering.

(1)

Biomass energy.

(1)

Biotechnologie.

(1)

(1)

Business logistics -- Moral and ethical aspects.

(1)

COVID-19 Pandemic, 2020- -- Influence.

(1)

Cash crops -- Losses.

(1)

Climat -- Changements.

(1)

(1)

Climatic changes

(1)

Crops -- Ecology.

(1)

Culture -- Origin.

(1)

Diet -- Research.

(1)

(1)

Economic development.

(1)

Emigration and immigration.

(1)

Environmental economics.

(1)

Environmental health.

(1)

Environmental policy.

(1)

Environmentalism.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Safety measures.

(1)

(1)

Food additives -- Health aspects.

(1)

Food conservation.

(1)

Food consumption.

(1)

Food crops -- Losses.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food preferences.

(1)

Food supply -- Environmental aspects.

(1)

(1)

Functional foods.

(1)

(1)

Genetically modified foods.

(1)

Globalization -- Economic aspects.

(1)

(1)

Green movement.

(1)

Gıda güvenliği.

(1)

Gıda sağlama.

(1)

(1)

Internet Resources.

(1)

(1)

Kültür -- Köken.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

Landwirtschaft.

(1)

Lebensmittelversorgung.

(1)

(1)

Management -- Technological innovations.

(1)

(1)

(1)

Microbiologie agricole.

(1)

(1)

(1)

(1)

Natural resources.

(1)

Natürliche Ressourcen.

(1)

Nutrition -- Research.

(1)

Nutrition -- Social aspects.

(1)

Nutrition policy.

(1)

Organizational change.

(1)

PHILOSOPHY -- Ethics & Moral Philosophy.

(1)

POLITICAL SCIENCE / Public Policy / General

(1)

Phytopathogenic microorganisms -- Control.

(1)

Plants, Protection of.

(1)

(1)

Power resources.

(1)

Proteins in human nutrition.

(1)

(1)

Purchasing -- Decision making.

(1)

Recursos naturales.

(1)

Resilience (Personality trait)

(1)

Rice -- Prices -- Government policy.

(1)

(1)

SCIENCE / Earth Sciences / Geography

(1)

SCIENCE / Life Sciences / Botany

(1)

SCIENCE / Life Sciences / General

(1)

SOCIAL SCIENCE / Human Geography

(1)

SOCIAL SCIENCE / Sociology / Rural

(1)

SOCIAL SCIENCE / Sociology / Urban

(1)

Slow food movement.

(1)

Social evolution.

(1)

Social responsibility of business.

(1)

(1)

Supply chain management -- Decision making.

(1)

Supply chain management.

(1)

Sustainability.

(1)

Sustainable agriculture

(1)

Sustainable development.

(1)

TECHNOLOGY -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY / Agriculture / General

(1)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(1)

Urban agriculture.

(1)

(1)

(1)

Welternährung.

(1)

climate change.

(1)

sustainable agriculture (discipline)

(1)

ÇEVRE POLİTİKASI.

(1)

Ürün rekoltesi.

(1)

Ürünler ve iklim.

(1)

İklim değişiklikleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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1.

Cover image for Food in context

Food in context

Food in context

Author

Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.

Preferred Shelf Number

ONLINE(341137.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Transforming food environments

Transforming food environments

Transforming food environments

Author

Evans, C. E. L. (Charlotte E. L.), editor.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food and development

Food and development

Food and development

Author

Young, E. M. (Elizabeth M.)

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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4.

Cover image for Food, globalization and sustainability

Food, globalization and sustainability

Food, globalization and sustainability

Author

Oosterveer, Peter. Sonnenfeld, David A.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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5.

Cover image for Food security and nutrition

Food security and nutrition

Food security and nutrition

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205211

Format:

Availability

Online Library~1

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6.

Cover image for Food and natural resources

Food and natural resources

Food and natural resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125565554

Format:

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7.

Cover image for Food, energy, and society

Food, energy, and society

Food, energy, and society

Author

Pimentel, David, 1925, author. Pimentel, Marcia.

Preferred Shelf Number

HD9000.6 .P55 2008

Electronic Access

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8.

Cover image for Pandemics and innovative food systems

Pandemics and innovative food systems

Pandemics and innovative food systems

Author

Anal, Anil, editor.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Cover image for Transforming food systems : narratives of power

Transforming food systems : narratives of power

Transforming food systems : narratives of power

Author

Anderson, Molly D. (Molly DelCarmen), 1955- author.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

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10.

Cover image for Engineering plant-based food systems

Engineering plant-based food systems

Engineering plant-based food systems

Author

Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323898423

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11.

Cover image for Food security and plant disease management

Food security and plant disease management

Food security and plant disease management

Author

Kumar, Ajay, PhD, editor. Droby, Samir, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128218433

Format:

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12.

Cover image for Human resilience against food insecurity

Human resilience against food insecurity

Human resilience against food insecurity

Author

Ashley, John M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128110522

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