part Part I: Supercritical Fluid Extracton Technology -- chapter 1 Supercritical Fluid Technology for Extraction of Bioactive Components -- chapter 2 Solubility of Food Components and Product Recovery in the Supercritical Fluid Separation Process -- chapter 3 Modeling of Supercritical Fluid Extraction of Bioactives from Plant Materials -- chapter 4 Biochemical Reactions in Supercritical Fluids -- part Part II: Pressurized Low Polarity Water Extraction, Membrane Seperation, Distillation, and Dehydration Technologies -- chapter 5 Pressurized Low Polarity Water Extraction of Biologically Active Compounds from Plant Products -- chapter 6 Purification of Orange Peel Oil and Oil Phase by Vacuum Distillation -- chapter 7 Dehydration Technologies to Retain Bioactive Components -- chapter 8 Membrane Separation Technology in Processing Bioactive Components -- part Part III: Bioprocessing Technology -- chapter 9 Bioprocessing Technology for Production of Nutraceutical Compounds -- chapter 10 Microbial Modeling as Basis for Bioreactor Design for Nutraceutical Production -- part Part IV: Preservation and Packaging Technologies -- chapter 11 Food Pasteurization and Sterilization with High Pressure -- chapter 12 Microencapsulation and Delivery of Omega-3 Fatty Acids -- chapter 13 Packaging Technologies of Functional Foods -- part Part V: Anitoxidant Properties and Material -- chapter 14 Biological Antioxidation Mechanisms: Quenching of Peroxynitrite -- chapter 15 Stability of Lycopene During Food Processing -- chapter 16 Fruits with High Antioxidant Activity as Functional Foods.