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Subject: GIDA ENDÜSTRİSİ VE TİCARETİ.

Author

Knorr, Dietrich W., ed.

(2)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Beckett, S. T., ed.

(1)

Cheetham, P.S.J., ed.

(1)

Christion, J. H. B., ort. yaz.

(1)

Desroiser, Norman W., ed.

(1)

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Harper, J. C., ort. yaz.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Hubbard, Merton R.

(1)

Jeffries, Deborah A., comp.

(1)

King, Richard D., ed.

(1)

(1)

(1)

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Organisation for Economic Co-operation and Development.

(1)

Owusu-Apenten, R. K.

(1)

Pitcher, W. H., ed.

(1)

Potter, Norman N.

(1)

(1)

Quattrucci, E., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Shahidi, Fereidoon, 1951-

(1)

Singh, R. Paul.

(1)

Toledo, Romeo T.

(1)

Troller, John A.

(1)

Walker, R., ed.

(1)

Watson, Ernest L.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Yılmaz, Remziye.

(1)

Çetin, Bahattin.

(1)

Language

(33)

(3)

Publication Date

-

(5)

(5)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(18)

BİYOTEKNOLOJİ.

(2)

(2)

HİDROKOLLOİDLER.

(2)

BİSKÜVİLER, İNGİLİZ.

(1)

BİYOLOJİK KİMYA.

(1)

(1)

Dairy products.

(1)

EKONOMİK GELİŞİM.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

Fast food restaurants.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food preservatives.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA KORUYUCULARI.

(1)

Gums and resins.

(1)

KAPLAMALAR (BESİN)

(1)

KİMYA MÜHENDİSLİĞİ.

(1)

Market surveys.

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Proteins -- Analysis.

(1)

SÜT ÜRÜNLERİ.

(1)

TUTUKLANMIŞ ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

Format:

Availability

Beytepe Library~1

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Copies:

6.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

Availability

Beytepe Library~1

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7.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Elements of food engineering

Elements of food engineering

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

Format:

Availability

Beytepe Library~1

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10.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

Format:

Availability

Beytepe Library~1

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11.

Cover image for Enzymes in food processing

Enzymes in food processing

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

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