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1. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Food biotechnology
Food biotechnology
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987 1.K
Format: 
Availability 
Health Sciences Library~1
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