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1. 
Cover image for Engineering Education for Social Justice Critical Explorations and Opportunities
Engineering Education for Social Justice Critical Explorations and Opportunities
Author 
Lucena, Juan. editor. SpringerLink (Online service)
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ONLINE(336221.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6350-0
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2. 
Cover image for The Capability Approach, Technology and Design
The Capability Approach, Technology and Design
Author 
Oosterlaken, Ilse. editor. Hoven, Jeroen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3879-9
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3. 
Cover image for Engineering, Development and Philosophy American, Chinese and European Perspectives
Engineering, Development and Philosophy American, Chinese and European Perspectives
Author 
Christensen, Steen Hyldgaard. editor. Mitcham, Carl. editor. Li, Bocong. editor. An, Yanming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5282-5
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4. 
Cover image for Math for Scientists Refreshing the Essentials
Math for Scientists Refreshing the Essentials
Author 
Maurits, Natasha. author. Ćurčić-Blake, Branislava. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44140-0
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5. 
Cover image for Climate Resilient Agriculture for Ensuring Food Security
Climate Resilient Agriculture for Ensuring Food Security
Author 
Reddy, P. Parvatha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2199-9
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6. 
Cover image for 100 Chemical Myths Misconceptions, Misunderstandings, Explanations
100 Chemical Myths Misconceptions, Misunderstandings, Explanations
Author 
Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08419-0
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7. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9383-9
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