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1. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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2. 
Cover image for Crystallization of lipids
Crystallization of lipids
Author 
Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number 
QP751
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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