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1. 
Cover image for Mass Spectrometry in Food Analysis.
Mass Spectrometry in Food Analysis.
Author 
Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number 
QD96 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Mass spectrometry imaging in food analysis
Mass spectrometry imaging in food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
Format: 
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4. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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5. 
Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Author 
Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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6. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Author 
Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number 
TX548.2 .L55 U58 2014
Electronic Access 
Click here to view.
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7. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
Format: 
Availability 
Beytepe Library~1
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9. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007
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10. 
Cover image for Handbook of GC-MS : fundamentals and applications
Handbook of GC-MS : fundamentals and applications
Author 
Hübschmann, Hans-Joachim, author.
Preferred Shelf Number 
QD272 .C44 H83 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648
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11. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
QP751 .M37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
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12. 
Cover image for Automated sample preparation : methods for GC-MS and LC-MS
Automated sample preparation : methods for GC-MS and LC-MS
Author 
Hübschmann, Hans-Joachim, author.
Preferred Shelf Number 
QD75.4 .S24
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817511
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