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2013
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1. 
Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Author 
Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334216.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36488-4
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2. 
Cover image for Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen Leitfaden für Hygieneverantwortliche
Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen Leitfaden für Hygieneverantwortliche
Author 
Weber, Ludwig C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(337255.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-37296-4
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3. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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4. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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5. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
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6. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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7. 
Cover image for Alcohol, Nutrition, and Health Consequences
Alcohol, Nutrition, and Health Consequences
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-047-2
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8. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
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9. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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10. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
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11. 
Cover image for Nutrition in Infancy Volume 1
Nutrition in Infancy Volume 1
Author 
Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332552.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-224-7
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12. 
Cover image for Nutrition in Infancy Volume 2
Nutrition in Infancy Volume 2
Author 
Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332554.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-254-4
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