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1. 
Cover image for Mechanisms of Dietary Restriction in Aging and Disease
Mechanisms of Dietary Restriction in Aging and Disease
Author 
Mobbs, C.V., editor. Yen, K., editor. Hof, P.R., editor.
Preferred Shelf Number 
XX(548967.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01390-0
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2. 
Cover image for Cancer and Aging : From Bench to Clinics
Cancer and Aging : From Bench to Clinics
Author 
Extermann, M., editor.
Preferred Shelf Number 
XX(548709.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02307-7
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3. 
Cover image for Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
Author 
Lochs, H., editor. Thomas, D.R., editor.
Preferred Shelf Number 
XX(548892.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7
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4. 
Cover image for Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
Author 
Rosenberg, I.H., editor. Sastre, A., editor.
Preferred Shelf Number 
XX(549031.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5
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5. 
Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Author 
Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number 
XX(548832.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
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6. 
Cover image for Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000
Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000
Author 
Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.
Preferred Shelf Number 
XX(549032.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00651-3
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