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1. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118292327
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2. 
Cover image for Microencapsulation : methods and industrial applications
Microencapsulation : methods and industrial applications
Author 
Benita, Simon, 1947-
Preferred Shelf Number 
RS201 .C3 M27 2006
Electronic Access 
Click here to view.
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3. 
Cover image for Microencapsulation methods and industrial applications
Microencapsulation methods and industrial applications
Author 
Benita, Simon, 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158892
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4. 
Cover image for Functional coatings by polymer microencapsulation
Functional coatings by polymer microencapsulation
Author 
Ghosh, Swapan K. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608478
http://www3.interscience.wiley.com/cgi-bin/bookhome/112682981
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5. 
Cover image for Microencapsulation in the food industry : a practical implementation guide
Microencapsulation in the food industry : a practical implementation guide
Author 
Sobel, Robert, 1975- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128216835
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6. 
Cover image for Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
QK898 .B54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Liposomal encapsulation in food science and technology
Liposomal encapsulation in food science and technology
Author 
Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
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8. 
Cover image for Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Author 
Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Safety and regulatory issues of nanoencapsulated food ingredients
Safety and regulatory issues of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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11. 
Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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12. 
Cover image for Nanoencapsulation technologies for the food and nutraceutical industries
Nanoencapsulation technologies for the food and nutraceutical industries
Author 
Jafari, Seid Mahdi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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