Title:
Sensory Evaluation of Food Principles and Practices
Author:
Lawless, Harry T. author.
ISBN:
9781441964885
Edition:
2.
Physical Description:
XXIII, 596 p. online resource.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-6488-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 172610-2001 | ONLINE | Searching... | Searching... |