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1. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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2. 
Cover image for Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Author 
Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number 
QP752 .E84 N88 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
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3. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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4. 
Cover image for Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
Author 
Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number 
XX(548802.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
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5. 
Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549216.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
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