Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
13 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for The Mediterranean Diet A Clinician’s Guide for Patient Care
The Mediterranean Diet A Clinician’s Guide for Patient Care
Author 
Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Author 
Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3370-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
Author 
Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-18365-7
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları
Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları
Author 
Akbay, Ertuğrul.
Preferred Shelf Number 
GV341 A33 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Micronutrients and brain health
Micronutrients and brain health
Author 
Packer, Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Diyet beslenme
Diyet beslenme
Author 
Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.
Preferred Shelf Number 
QU 145 M486 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: