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Subject: Nutrition.

Author

Berdanier, Carolyn D.

(2)

Molnar, Joseph Andrew.

(2)

Abrams, Steven A.

(1)

Adkins, Toni Kathryn.

(1)

Aguilera, Jos ̌Miguel.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Blazes, Marian.

(1)

Ferguson, Lynnette R.

(1)

Garner, Sanford C.

(1)

Hawthorne, Keli M.

(1)

Jarvis, Judith K.

(1)

Johnson, I. T., ed.

(1)

Klemmer, Philip J.

(1)

Labropoulos, Athanasios.

(1)

(1)

Matalas, Antonia-Leda.

(1)

Mazza, G., 1946-

(1)

McBean, Lois D.

(1)

Meskin, Mark S., ed.

(1)

Miller, Gregory D.

(1)

Moustaid-Moussa, Naima.

(1)

National Dairy Council.

(1)

Nieman, David C., 1950-

(1)

Nieman, David C.,1950- ed.

(1)

Nriagu, Jerome O.

(1)

Packer, Lester.

(1)

Pedersen, Bente Klarlund, 1956-

(1)

Pedersen, Bente Klarlund,1956-

(1)

Shewfelt, Robert L.

(1)

(1)

(1)

Varzakas, Theodoros.

(1)

Williamson, Gary, ed.

(1)

Language

(19)

Publication Date

-

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(2)

Food -- Analysis.

(2)

Food industry and trade.

(2)

Wound healing -- Nutritional aspects.

(2)

Wounds and injuries -- Treatment.

(2)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Bones -- Growth.

(1)

Bones -- Metebolism.

(1)

(1)

Brain -- Metabolism.

(1)

Dairy Products.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Diet -- Mediterranean Region.

(1)

(1)

(1)

(1)

Energy metabolism.

(1)

Exercise -- Immunological aspects.

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food -- Consumption.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Toxicology.

(1)

(1)

Functional foods.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

Herbs -- Therapeutic use.

(1)

(1)

(1)

Neuroprotective agents.

(1)

Osteoporosis in children -- Prevention.

(1)

Oxidative stress.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

(1)

Trace elements in nutrition.

(1)

İşlevsel Gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for The Mediterranean diet constituents and health promotion

The Mediterranean diet constituents and health promotion

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

Preferred Shelf Number

ONLINE

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4.

Cover image for Diet, nutrients, and bone health

Diet, nutrients, and bone health

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

Preferred Shelf Number

ONLINE

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5.

Cover image for Bone health in children

Bone health in children

Bone health in children

Author

Abrams, Steven A. Hawthorne, Keli M.

Preferred Shelf Number

ONLINE

Electronic Access

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6.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

ONLINE

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7.

Cover image for Micronutrients and brain health

Micronutrients and brain health

Micronutrients and brain health

Author

Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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Beytepe Library~1

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9.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

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10.

Cover image for Nutrition and wound healing

Nutrition and wound healing

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE(342824.1)

Electronic Access

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11.

Cover image for Nutrition and wound healing

Nutrition and wound healing

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE(312851.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003

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