Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
17 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Beneficial Microorganisms in Medical and Health Applications
Beneficial Microorganisms in Medical and Health Applications
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23213-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23183-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author 
Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26322-4
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Metabonomics and Gut Microbiota in Nutrition and Disease
Metabonomics and Gut Microbiota in Nutrition and Disease
Author 
Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6539-2
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
Author 
Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11358-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Agricultural Applications
Agricultural Applications
Author 
Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334302.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36821-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4171-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Industrial Applications
Industrial Applications
Author 
Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11458-8
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79058-9
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies: