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1. 
Cover image for Wardlaw's perspectives in nutrition
Wardlaw's perspectives in nutrition
Author 
Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number 
QP141 W38 2013
Format: 
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Beytepe Library~1
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2. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
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3. 
Cover image for The Mediterranean Diet A Clinician’s Guide for Patient Care
The Mediterranean Diet A Clinician’s Guide for Patient Care
Author 
Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3326-2
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4. 
Cover image for Kopple and Massry's nutritional management of renal disease
Kopple and Massry's nutritional management of renal disease
Author 
Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number 
WJ 300 K83 2004
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5. 
Cover image for Nutrition and metabolism
Nutrition and metabolism
Author 
Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Online Library~1
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6. 
Cover image for Integrative Wildlife Nutrition
Integrative Wildlife Nutrition
Author 
Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-87885-8
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7. 
Cover image for Nitrite and Nitrate in Human Health and Disease
Nitrite and Nitrate in Human Health and Disease
Author 
Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-616-0
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8. 
Cover image for Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
Author 
Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-453-1
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9. 
Cover image for Lentil An Ancient Crop for Modern Times
Lentil An Ancient Crop for Modern Times
Author 
Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6313-8
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10. 
Cover image for Phytochemicals in nutrition and health
Phytochemicals in nutrition and health
Author 
Meskin, Mark S., ed.
Preferred Shelf Number 
QU 145 P5788 2002
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11. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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12. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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