Title:
Bioactive Peptides from Food : Sources, Analysis, and Functions.
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781003106524
9781000551983
9781000551938
Edition:
First edition.
Physical Description:
1 online resource (496 pages).
Series:
Food Analysis & Properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003106524OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 582738-1001 | QP552 .P4 | Searching... | Searching... |