Search Results for Proteins

1.

Amino acids, peptides and proteins

Author

Farkas, Etelka, editor. Ryadnov, Maxim, editor.

Preferred Shelf Number

ONLINE(343091.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081

Format:

Availability

Online Library~1

Available:
Copies:

2.

Amino acids, peptides and proteins

Author

Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.

Preferred Shelf Number

ONLINE(343024.1)

Electronic Access

ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
ebrary http://site.ebrary.com/id/10655134
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677

Format:

Availability

Online Library~1

Available:
Copies:

3.

Amino acids, peptides and proteins. Volume 39

Author

Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.

Preferred Shelf Number

ONLINE(343166.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962

Format:

Availability

Online Library~1

Available:
Copies:

4.

Peptides and proteins as biomaterials for tissue regeneration and repair

Author

Barbosa, Mário A. Martins, M. Cristina L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081008034

Format:

Availability

Online Library~1

Available:
Copies:

5.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Bioactive food proteins and peptides applications in human health

Author

Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Wiley http://dx.doi.org/10.1002/9783527631803

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

Format:

Availability

Online Library~1

Available:
Copies:

9.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

10.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631780

Format:

Availability

Online Library~1

Available:
Copies:

11.

Endogenous peptides and learning and memory processes

Author

Martinez, Joe L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124749801

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}