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Cover image for Proteins in food processing
Proteins in food processing
Author 
Yada, R. Y. (Rickey Yoshio), 1954- editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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2. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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