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1. 
Cover image for Nutrition security for planetary health
Nutrition security for planetary health
Author 
Hawkins, Irana W., author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153528
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Vaccine Hesitancy Curriculum A Guide for Health Professions Educators
Vaccine Hesitancy Curriculum A Guide for Health Professions Educators
Author 
Chase, Amanda J. editor. (orcid)0000-0003-0761-3769 Demory, Michelle L. editor. Kesselman, Marc M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-88668-3
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3. 
Cover image for Age-Friendly Ecosystems Environments for Equitable Aging by Design
Age-Friendly Ecosystems Environments for Equitable Aging by Design
Author 
Chang Greer , Valerie. editor. (orcid)0000-0002-6132-467X Edelman, Linda S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-68361-9
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4. 
Cover image for The Parasite Chronicles My Lifelong Odyssey Among the Parasites that Cause Human Disease
The Parasite Chronicles My Lifelong Odyssey Among the Parasites that Cause Human Disease
Author 
Kwa, Boo H. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-74923-5
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5. 
Cover image for Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Author 
Harrison, Judy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-66689-1
Format: 
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6. 
Cover image for Food Poverty and Insecurity: International Food Inequalities
Food Poverty and Insecurity: International Food Inequalities
Author 
Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23859-3
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