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1.

Cover image for Quality in the food analysis laboratory

Quality in the food analysis laboratory

Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551788

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2.

Cover image for Trace element analysis of food and diet

Trace element analysis of food and diet

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

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3.

Cover image for Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

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4.

Cover image for Capillary electrophoresis for food analysis Method development.

Capillary electrophoresis for food analysis Method development.

Capillary electrophoresis for food analysis Method development.

Preferred Shelf Number

ONLINE(343751.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550316

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5.

Cover image for Extraction of organic analytes from foods A manual of methods.

Extraction of organic analytes from foods A manual of methods.

Extraction of organic analytes from foods A manual of methods.

Preferred Shelf Number

ONLINE(343886.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552488

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6.

Cover image for Maillard reaction

Maillard reaction

Maillard reaction

Preferred Shelf Number

ONLINE(343798.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552105

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7.

Cover image for Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551290

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