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1. 
Cover image for Food systems modelling
Food systems modelling
Author 
Peters, Christian J., editor. Thilmany, Dawn D. (Dawn Denise), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221129
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2. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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3. 
Cover image for Food, globalization and sustainability
Food, globalization and sustainability
Author 
Oosterveer, Peter. Sonnenfeld, David A.
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Transforming food systems : narratives of power
Transforming food systems : narratives of power
Author 
Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Sustainable production technology in food
Sustainable production technology in food
Author 
Lorenzo, José Manuel. Munekata, Paulo Eduardo Sichetti. Barba, Francisco J.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212332
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6. 
Cover image for Food for degrowth : perspectives and practices
Food for degrowth : perspectives and practices
Author 
Nelson, Anitra, editor. Edwards, Ferne, editor.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003004820
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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ONLINE
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8. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
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Beytepe Library~1
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10. 
Cover image for Food system transformations : social movements, local economies, collaborative networks
Food system transformations : social movements, local economies, collaborative networks
Author 
Kropp, Cordula, editor. Antoni-Komar, Irene, 1955- editor. Sage, Colin, editor.
Preferred Shelf Number 
HD9000.5 .F66 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003131304
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Omics-based techniques for global food security
Omics-based techniques for global food security
Author 
Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number 
SB123.57 .O4483 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
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12. 
Cover image for Nanotechnology for sustainable agriculture, food and environment
Nanotechnology for sustainable agriculture, food and environment
Author 
Kumari, Avnesh, editor. Garg, Rajni, editor. Garg, Rishav, editor.
Preferred Shelf Number 
TP248.25 .N35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003397861
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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