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1. 
Cover image for Reef Fish Spawning Aggregations: Biology, Research and Management
Reef Fish Spawning Aggregations: Biology, Research and Management
Author 
Sadovy de Mitcheson, Yvonne. editor. Colin, Patrick L. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-1980-4
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2. 
Cover image for The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modelling
The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modelling
Author 
Håkanson, Lars. author. Ragnarsson Stabo, Henrik. author. Bryhn, Andreas C. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11562-2
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3. 
Cover image for Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Author 
Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-15943-6
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4. 
Cover image for The European Landing Obligation Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries
The European Landing Obligation Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries
Author 
Uhlmann, Sven Sebastian. editor. Ulrich, Clara. editor. Kennelly, Steven J. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-03308-8
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5. 
Cover image for Japanese Commons in the Coastal Seas How the Satoumi Concept Harmonizes Human Activity in Coastal Seas with High Productivity and Diversity
Japanese Commons in the Coastal Seas How the Satoumi Concept Harmonizes Human Activity in Coastal Seas with High Productivity and Diversity
Author 
Yanagi, Tetsuo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335384.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54100-4
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