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1. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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2. 
Cover image for Raman spectroscopy, fullerenes and nanotechnology
Raman spectroscopy, fullerenes and nanotechnology
Author 
Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344109.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731133
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3. 
Cover image for Nanofluidics nanoscience and nanotechnology
Nanofluidics nanoscience and nanotechnology
Author 
Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
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4. 
Cover image for Nanocharacterisation
Nanocharacterisation
Author 
Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.
Preferred Shelf Number 
ONLINE(344026.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557926
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