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1. 
Cover image for Modern dairy technology
Modern dairy technology
Author 
Robinson, Richard Kenneth, ed. by
Preferred Shelf Number 
SF 250.5 M63 1993-94
Format: 
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2. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
SF250.5 .D385 2006
Electronic Access 
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3. 
Cover image for Dairy Science and Technology
Dairy Science and Technology
Author 
Huppertz, Thom, author.
Preferred Shelf Number 
SF250.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Dairy technology and engineering
Dairy technology and engineering
Author 
Harper, W. James, 1923- Hall, Carl W., ort. yaz.
Preferred Shelf Number 
SF 250.5 H37 1976
Format: 
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5. 
Cover image for Milk and dairy product technology
Milk and dairy product technology
Author 
Spreer, Edgar.
Preferred Shelf Number 
SF 250.5 S7713 1998
Format: 
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6. 
Cover image for Advanced dairy science and technology
Advanced dairy science and technology
Author 
Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
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7. 
Cover image for Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective
Author 
Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
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9. 
Cover image for Fermented milks
Fermented milks
Author 
Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501
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10. 
Cover image for Microbial toxins in dairy products
Microbial toxins in dairy products
Author 
Tamime, A. Y., editor.
Preferred Shelf Number 
QR121
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
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11. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
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12. 
Cover image for Processed cheese and analogues
Processed cheese and analogues
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
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