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1. 
Cover image for Olive oil chemistry and technology
Olive oil chemistry and technology
Author 
Boskou, Dimitrios. American Oil Chemists' Society.
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ONLINE
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2. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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3. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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