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1. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-70536-9
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2. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-5791-1
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3. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-81-322-1801-2
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4. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
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Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3458-0
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5. 
Cover image for Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Author 
Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-10-7140-9
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6. 
Cover image for Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Author 
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-70715-8
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7. 
Cover image for Systems and Synthetic Biotechnology for Production of Nutraceuticals
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Author 
Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-15-0446-4
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8. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-95354-0
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9. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-23621-2
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10. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
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Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-9782-4
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11. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
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Zhao, Liming. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-9402-7
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12. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
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Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-15054-9
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