Search Results for Dairy microbiology.

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Language: English

Author

Harrigan, W. F.

(2)

Wiley InterScience (Online service)

(2)

Akdemir-Evrendilek, Gulsun, editor.

(1)

American Oil Chemists' Society.

(1)

Chandan, Ramesh C.

(1)

Endres, Joseph G., 1932-

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

(1)

(1)

McCance, M. E., ed.

(1)

Poltronieri, Palmiro, editor.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Robinson, Richard Kenneth), ed.

(1)

Soy Protein Council.

(1)

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(1)

¿̐ưOzer, Barbaros, editor.

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Subject

Dairy microbiology.

(6)

Dairy microbiology -- Handbooks, manuals, etc.

(2)

Dairy processing.

(2)

Food Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Convenience foods.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

Dairy products industry.

(1)

Dairy products.

(1)

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food Technology.

(1)

Food contamination.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

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SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.

(1)

Yogurt -- Microbiology.

(1)

Material Type

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1.

Cover image for Dairy microbiology handbook

Dairy microbiology handbook

Dairy microbiology handbook

Author

Robinson, Richard Kenneth), ed.

Preferred Shelf Number

QR 121 D281 2002

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Dairy microbiology handbook

Dairy microbiology handbook

Dairy microbiology handbook

Author

Robinson, R. K. (Richard Kenneth), editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Microbiology handbook Dairy products.

Microbiology handbook Dairy products.

Microbiology handbook Dairy products.

Preferred Shelf Number

ONLINE(344055.1)

Electronic Access

Unspecified, see website description

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments

Author

¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

ONLINE(356925.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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5.

Cover image for Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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6.

Cover image for Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

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Beytepe Library~1

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7.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

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8.

Cover image for Dairy ingredients for food processing

Dairy ingredients for food processing

Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Online Library~1

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9.

Cover image for Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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11.

Cover image for Probiotic dairy products

Probiotic dairy products

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

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12.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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