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Proteins in human nutrition.
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1. 
Cover image for Dietary proteins and atherosclerosis
Dietary proteins and atherosclerosis
Author 
Debry, Gřard.
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ONLINE
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2. 
Cover image for Dietary proteins and atherosclerosis
Dietary proteins and atherosclerosis
Author 
Debry, Gerard.
Preferred Shelf Number 
QU 55 D288 2004
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3. 
Cover image for Dietary proteins how they alleviate disease and promote better health
Dietary proteins how they alleviate disease and promote better health
Author 
Liepa, George U., 1946-
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ONLINE
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4. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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5. 
Cover image for Textbook of Nutritional Biochemistry
Textbook of Nutritional Biochemistry
Author 
Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4150-4
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6. 
Cover image for Functional foods in cancer prevention and therapy
Functional foods in cancer prevention and therapy
Author 
Kabir, Yearul, 1958- editer.
Preferred Shelf Number 
XX(522416.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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7. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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8. 
Cover image for Biomedical Applications of Natural Proteins An Emerging Era in Biomedical Sciences
Biomedical Applications of Natural Proteins An Emerging Era in Biomedical Sciences
Author 
Kumar, Dhiraj. editor. R. Kundapur, Rajesh. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2491-4
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9. 
Cover image for Heat Shock Protein-Based Therapies
Heat Shock Protein-Based Therapies
Author 
Asea, Alexzander A.A. editor. Almasoud, Naif N. editor. Krishnan, Sunil. editor. Kaur, Punit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-17211-8
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10. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 1
Branched Chain Amino Acids in Clinical Nutrition Volume 1
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519395.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1923-9
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11. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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12. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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ONLINE
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