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Language: English

Author

Beckley, Jacqueline H.

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Belasco, Warren.

(1)

Coutts, Jacqueline.

(1)

(1)

Erdoğdu, Ferruh.

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Fielder, Richard.

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Fortin, Neal D.

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Grumezescu, Alexandru Mihai.

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Hartel, Richard W.

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Heldman, Dennis R.

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Holban, Alina Maria.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Labuza, Theodore P.

(1)

(1)

Mahmutoğlu, Teslime.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Meireles, M. Angela A.

(1)

Ortega-Rivas, Enrique.

(1)

Ottaway, P. Berry.

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saravacos, George D., 1928-

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

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Simpson, Ricardo.

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Walter, Reginald H., 1933-

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Publication Date

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Subject

Food industry and trade.

(11)

Gıda endüstrisi ve ticareti.

(11)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food -- Quality.

(2)

Gıda -- Kalite.

(2)

(1)

Ekstraksiyon (Kimya)

(1)

Enriched foods.

(1)

Extraction (Chemistry)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food law and legislation -- United States.

(1)

Functional foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

Karma -- Matematiksel modeller.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

(1)

Transport theory.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İşlevsel Gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

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Beytepe Library~1

Available:
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2.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

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3.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

Format:

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Beytepe Library~1

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4.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

Format:

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Online Library~1

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5.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

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6.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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7.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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8.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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9.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

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10.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

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11.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

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Health Sciences Library~1

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12.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

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