Author
Himes, J. H., ed.
Preferred Shelf Number
QP 143.5.A58 A54 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Frisancho, A. Roberto, 1939-
Preferred Shelf Number
TX 345 F66 1990
Format:
Availability
Beytepe Library~1
Copies:
Author
Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number
TX 360.C6 C76 1986
Format:
Availability
Beytepe Library~1
Copies:
Author
Sauberlich, H. E.
Preferred Shelf Number
QU 145 SAU 1974
Format:
Availability
Health Sciences Library~1
Copies:
Author
Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number
TX 345 G918 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521850.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521619.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521945.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number
XX(522475.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
Format:
Availability
Online Library~1
Copies:
Author
Gupta, Om Prakash, 1933-
Preferred Shelf Number
XX(522433.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
Format:
Availability
Online Library~1
Copies:
Author
Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519456.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Select an Action