Search Results for Food—Biotechnology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(8)

Holban, Alina Maria.

(7)

(1)

Archer, D. B. (David B.)

(1)

Arora, Dilip K., ed.

(1)

Artık, Nevzat.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Bills, D. D., ed.

(1)

Cheetham, P.S.J., ed.

(1)

Denli, Muzaffer.

(1)

Donalies, Ute E. B.

(1)

Fayazoff, Nadir.

(1)

Fingerman, Milton, 1928- ed.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Dernekleri Federasyonu.

(1)

Hammond, Bruce G.

(1)

Holban, Alina Maria

(1)

Johnson-Green, Perry.

(1)

Khachatourians, George G., 1940- ed.

(1)

King, Richard D., ed.

(1)

(1)

(1)

Lee, B. H. (Byong H.)

(1)

(1)

Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)

(1)

Mola, Ali Osman.

(1)

Morawicki, Rubén O.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

(1)

Quatrano, R., ed.

(1)

(1)

Thompson, Paul B., 1951-

(1)

Thompson, Tamara, editor.

(1)

Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.

(1)

Çetiner, Selim.

(1)

(1)

Language

(17)

(7)

Publication Date

-

(5)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Biotechnology.

(19)

Gıda -- Biyoteknoloji.

(9)

Genetically modified foods.

(5)

Agricultural biotechnology -- Health aspects.

(3)

Food industry and trade.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

Genetiği değistirilmis besinler.

(3)

Tarımsal biyoteknoloji -- Sağlık yönleri.

(3)

Food -- Safety measures.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Transgenetik organizmalar.

(2)

Transgenic organisms.

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Artificial foods.

(1)

Besin -- Biyoteknoloji.

(1)

Biological products.

(1)

Biyolojik ürünler.

(1)

BİYOLOJİK KİMYA.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Food -- Biotechnology -- Ethical aspects.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Quality control.

(1)

Food substitutes.

(1)

(1)

Fungi -- Biotechnology.

(1)

GIDA -- BİYOTEKNOLOJİ -- AHLAKİ YÖNLERİ.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

Genetiği değiştirilmiş besinler.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda atıkları.

(1)

Gıda ikameleri.

(1)

Gıda sanayi ve ticareti.

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

Seafood -- Contamination.

(1)

Seafood -- Microbiology.

(1)

Seafood poisoning.

(1)

Sustainable agriculture.

(1)

TARIMSAL BİYOTEKNOLOJİ.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transgenic plants.

(1)

Yapay yiyecekler.

(1)

Yiyecek -- Biyoteknoloji

(1)

Material Type

Shelf Location

Beytepe General Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

24 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)

Preferred Shelf Number

TP248.65.F66 F649 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Introduction to food biotechnology

Introduction to food biotechnology

Introduction to food biotechnology

Author

Johnson-Green, Perry.

Preferred Shelf Number

TP248.65.F66 J64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

Fundamentals of food biotechnology

Author

Lee, B. H. (Byong H.)

Preferred Shelf Number

TP248.65.F66 L44 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food biotechnology in ethical perspective

Food biotechnology in ethical perspective

Food biotechnology in ethical perspective

Author

Thompson, Paul B., 1951-

Preferred Shelf Number

TP 248.65.F66 T47 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Gıda biyoteknolojisi

Gıda biyoteknolojisi

Gıda biyoteknolojisi

Author

Aran, Necla.

Preferred Shelf Number

TP248.65.F66 G53 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Alternative and replacement foods

Alternative and replacement foods

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP446 A5 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11